Early Spring Catering Menu Sample, 2025
Local produce & proteins, whole foods & plant based options, gluten free & vegan friendly, oil free & clean eating alternatives
Catering
Please e-mail Lisa@cakemule.com for the most recent updated menus and to place your order
with a Pumpkin Seed Romesco, served with whole grain sourdough $89 large tray (Vegan)
Grilled Vegetable Platter
with a Pumpkin Seed Romesco, served with whole grain sourdough $89 large tray (Vegan)
$105 large tray
Crudite & Dip
Herbed white bean spread, marinated olives, parmesan crisps, spiced almonds, organic crudite & whole grain batard
$105 large tray
$95 for 34 piece tray
Vietnamese Summer Rolls,
sriracha aioli, hearts of palm, fresh mint & nori, fresh crudite, ginger maple tamari (gluten free, vegan)
$95 for 34 piece tray
½ tray = $55 1 full tray = $110
Spring Pea Arancini
basil pesto cream (can be made gluten free)
½ tray = $55 1 full tray = $110
½ tray = $35 1 full tray = $70
Steak Cut Yucca Fries
Black truffle aioli, “big mac” relish (gluten free)
½ tray = $35 1 full tray = $70
$45 for 2 flatbreads
Naan Flatbread
Caramelized onion & honeynut squash, provolone cheese, crispy sage, balsamic glaze
$45 for 2 flatbreads
$1 full tray (4 lbs, feeds 20-30) = $210
Tiger Shrimp Cocktail & Pumpkin Seed Romesco (gluten free)
$1 full tray (4 lbs, feeds 20-30) = $210
½ tray = $55 1 full tray = $110
Seasonal Salad 1
Organic raddiccio & Napa cabbage salad, seasonal citrus, pecorino romano, dates, maple dijon vinaigrette (gluten free)
½ tray = $55 1 full tray = $110
Organic romaine & tuscan kale, roasted delicata squash, edamame, toasted pumpkin seeds, cotija cheese, creamy roasted poblano caesar dressing (gluten free, can be made vegan) ½ tray = $55 1 full tray = $110
Kale Caesar Salad
Organic romaine & tuscan kale, roasted delicata squash, edamame, toasted pumpkin seeds, cotija cheese, creamy roasted poblano caesar dressing (gluten free, can be made vegan) ½ tray = $55 1 full tray = $110
½ tray = $55 1 full tray = $110
Seasonal Chopped Salad
Local apples, organic celery, carrots, cucumber, greens, & herbs, apple cider vinaigrette, black beans, toasted pumpkin seeds (gluten free)
½ tray = $55 1 full tray = $110
½ tray = $90 1 full tray = $180
Creamy Burrata Salad
Sweet potato & eggplant caponata, arugula, fig balsamic, toasted baguette
½ tray = $90 1 full tray = $180
½ tray = $87.50 1 full tray =$175
Handmade Whole Grain Dumpling
choice of local pork or edamame filling (vegetarian), ginger sesame vinaigrette & chili garlic crunch (gluten free version made with chickpea & sweet rice flour)
½ tray = $87.50 1 full tray =$175
½ tray = $75 1 full tray = $150
Sesame Noodle Salad
Buckwheat soba noodles, purple cabbage, carrots, and bell peppers marinated in a ginger sesame vinaigrette, topped cilantro, scallions, lime, and honey roasted peanuts
½ tray = $75 1 full tray = $150
$130 for 25
Vegan Chickpea Lettuce Wraps or sliders
almond curried “aioli”, cucumber & radish, golden raisin chutney (gluten free)
$130 for 25
(gluten free and vegan) $99 for 22 pieces
Chickpea Falafel Roulade
organic collard green wrap, heirloom tomato, cashew tzatziki
(gluten free and vegan) $99 for 22 pieces
$105 for 20 mini cakes
Mini Crab Cakes
bahn mi crab relish, ginger sesame sauce
$105 for 20 mini cakes
$105 for 20 pieces
Lump Crab Stuffed Meatballs
kombu fra diavolo, fresh mozzarella, basil
$105 for 20 pieces
farmhouse cheddar, caramelized onions, ‘big mac” sauce, pretzel bun $135 for 24 sliders
Grass Fed Beef Sliders
farmhouse cheddar, caramelized onions, ‘big mac” sauce, pretzel bun $135 for 24 sliders
$135 for 24
Veggie Sliders:
roasted vegetables, pumpkin seed romesco, basil pesto, whole grain buns
$135 for 24
$110 for 22 mini tacos
Cured Salmon Tacos
chipotle kohlrabi slaw, roasted salsa roja, queso fresco, wonton tortilla
$110 for 22 mini tacos
$165 for 25 tacos
Chicken Tinga Taco Station
antibiotic free, creamy rainbow slaw, salsa roja, handmade masa tortilla (gluten free)
$165 for 25 tacos
½ tray- $55 1 full tray = $110
Roasted Local Vegetables
with a browned butter honey (gluten free)
½ tray- $55 1 full tray = $110
(gluten free, vegan) ½ tray = $75 1 full tray= $150
Black Bean “Burrito Bowl”
brown rice & cauliflower pilaf, roasted sweet potatoes, bell peppers, tofu sour cream, & salsa roja
(gluten free, vegan) ½ tray = $75 1 full tray= $150
½ tray - $55 1 full tray = $110
Spring Pea Quinoa “Tabbouleh”
Spring peas, fresh herbs, lemon, EVOO (gluten free)
½ tray - $55 1 full tray = $110
½ tray = $87.50 1 full tray = $175
Seasonal Filled Pasta
Short Rib Ravioli, roasted pumpkin bechamel, sage & pumpkin seed “crumb”
½ tray = $87.50 1 full tray = $175
½ tray = $75 1 full tray = $150
Seasonal Filled Pasta 2
Fresh Rotolo: Spring pea & local ricotta filling, caramelized marinara, toasted hazelnuts
½ tray = $75 1 full tray = $150
½ tray = $87.50 1 full tray = $175
Seasonal Handcut Pasta
Whole grain pappardelle, exotic mushroom ragu, whipped ricotta
½ tray = $87.50 1 full tray = $175
½ pan= $60 1 full pan= $120
Caramelized Cabbage & Lentils
Organic cabbage & french lentils braised in a fermented pepper & tomato coulis, topped with toasted almonds, dates, capers, and olives (gluten free, vegan)
½ pan= $60 1 full pan= $120
½ pan - $75 1 full pan= $150
Mushroom Stuffed Cabbage
Maitake, shitake, & crimini infused with ginger & garlic, local cabbage, tomato soup coulis (gluten free, vegan)
½ pan - $75 1 full pan= $150
Half pan gives 10 6 oz portions= $145 (4lbs) 1 full tray feeds 20 =$290
Pan Seared Norwegian Salmon
golden raisin dijon sauce au poivre (gluten free)
Half pan gives 10 6 oz portions= $145 (4lbs) 1 full tray feeds 20 =$290
Price determined by # of portions needed, can be served as an appetizer Example- 15,5 ounce servings = $550
Seared Rare Sashimi Grade Tuna
mushroom risotto cake, tuna tartare, kimchi aioli, pickled radish (gluten free)
Price determined by # of portions needed, can be served as an appetizer Example- 15,5 ounce servings = $550
$24 portions = $195
Roasted Whole Chicken, portioned, antibiotic free
Lavender Honey Marinade, Herbaceous Greek yogurt sauce (gluten free)
$24 portions = $195
antibiotic free, grilled vegetables, pumpkin seed romesco, mojo marinade *Falafel skewers for vegan option $6 per skewer (gluten free) 30 skewers= $240
Chicken Tender Skewers
antibiotic free, grilled vegetables, pumpkin seed romesco, mojo marinade *Falafel skewers for vegan option $6 per skewer (gluten free) 30 skewers= $240
½ pan, 10 portions= $175 1 full pan, 20 portions =$350
Braised Short Ribs
grass fed beef, red wine and tamarind jus (gluten free)
½ pan, 10 portions= $175 1 full pan, 20 portions =$350
$390 *Price changes for Piedmontese
Filet Mignon
local/grass-fed whole beef tenderloin, currant caper sauce au poivre or yogurt chimichurri (gluten free)
$390 *Price changes for Piedmontese
Nutritionally focused catering service sourcing local and organic ingredients when possible. Our menu is ever changing and inspired from the season’s bounty. We can accommodate your dietary restrictions whether it be gluten free, dairy free, vegan, nut free, or traditional farm focused cuisine.
Book Cake Mule for your next dinner party!
Whether it be a multi-course tasting menu in the comfort of your own home, a full-service catering event, or a drop off catering meal, Cake Mule can offer a unique and delicious experience.