Gluten Free Carrot Cake, Cashew "Cream Cheese" Frosting, Salted Date & Pecan Caramel

A cinnamon spiced cake filled with fresh carrots, topped with a dairy free cashew “cream cheese” frosting, and finished with a salted date & toasted pecan “caramel”.

Carrot Cake- Gluten free flour blend, organic coconut sugar, organic cane sugar, cinnamon, farm fresh eggs, organic grapeseed oil, pure vanilla extract, carrots, kosher salt

Pecan “caramel”- toasted pecans, organic dates, organic coconut oil, pure vanilla extract, kosher salt

Cashew “Cream Cheese”- Organic coconut meat, raw cashews, organic coconut oil, organic blue agave, vanilla extract, kosher salt, lemon extract