Gluten Free Cupcake 12 Pack- Choose Your Flavor

Traditional Gluten-Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), almond flour, local butter, organic cane sugar, local eggs, organic sour cream, baking powder, sea salt, pure vanilla extract.

Gluten Free Dairy Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) organic coconut sugar, organic cane sugar, organic applesauce, organic grapeseed oil, free range eggs, vegan butter, organic carrots, cinnamon, ginger, nutmeg, kosher salt, baking powder, baking soda, pure vanilla extract

Baked Vegan: Contains non GMO almond flour, potato flour, white rice flour, cocoa powder, baking powder, baking soda, applesauce, organic coconut milk, organic coconut oil, sweetened with pure maple syrup and organic coconut sugar *Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.

* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.