Ginger Infused Vanilla Cake, Banana Cream Filling, Toasted Coconut Frosting, (GF)
A gluten free vanilla cake infused with fresh ginger, filled with a local apple pie filling, topped with a vanilla bean frosting
Traditional Gluten-Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) European butter, organic cane sugar, local eggs, organic sour cream, organic whole milk, baking powder, kosher salt, pure vanilla extract, ginger. *Frosting contains egg white, organic cane sugar, European butter, non gmo soybean oil, kosher salt, vanilla bean
Gluten Free Dairy Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) vegan butter (violife), organic cane sugar, local eggs, coconut yogurt (organic coconut milk, rice starch, pectin, calcium phosphate, citric acid, live and active cultures, locust bean gum, vitamin D2, vitamin B12) organic coconut milk, baking powder, kosher salt, pure vanilla extract *Frosting contains organic coconut, toasted cashews, unrefined coconut oil, and sweetened with organic agave.
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.
A gluten free vanilla cake infused with fresh ginger, filled with a local apple pie filling, topped with a vanilla bean frosting
Traditional Gluten-Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) European butter, organic cane sugar, local eggs, organic sour cream, organic whole milk, baking powder, kosher salt, pure vanilla extract, ginger. *Frosting contains egg white, organic cane sugar, European butter, non gmo soybean oil, kosher salt, vanilla bean
Gluten Free Dairy Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) vegan butter (violife), organic cane sugar, local eggs, coconut yogurt (organic coconut milk, rice starch, pectin, calcium phosphate, citric acid, live and active cultures, locust bean gum, vitamin D2, vitamin B12) organic coconut milk, baking powder, kosher salt, pure vanilla extract *Frosting contains organic coconut, toasted cashews, unrefined coconut oil, and sweetened with organic agave.
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.
A gluten free vanilla cake infused with fresh ginger, filled with a local apple pie filling, topped with a vanilla bean frosting
Traditional Gluten-Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) European butter, organic cane sugar, local eggs, organic sour cream, organic whole milk, baking powder, kosher salt, pure vanilla extract, ginger. *Frosting contains egg white, organic cane sugar, European butter, non gmo soybean oil, kosher salt, vanilla bean
Gluten Free Dairy Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) vegan butter (violife), organic cane sugar, local eggs, coconut yogurt (organic coconut milk, rice starch, pectin, calcium phosphate, citric acid, live and active cultures, locust bean gum, vitamin D2, vitamin B12) organic coconut milk, baking powder, kosher salt, pure vanilla extract *Frosting contains organic coconut, toasted cashews, unrefined coconut oil, and sweetened with organic agave.
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.