Ginger Infused Vanilla Cake, Earl Grey Custard, Vanilla Bean Frosting, (GF)

A gluten free vanilla cake infused with fresh ginger, filled with an earl grey tea custard, topped with a vanilla bean frosting

Traditional Gluten-Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) local butter, non gmo American soybean oil, organic cane sugar, local eggs, organic sour cream, organic whole milk, baking powder, sea salt, pure vanilla extract, lemon.

Gluten Free Dairy Free: Baked with a gluten free flour blend (Whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum) non gmo American soybean oil, organic cane sugar, local eggs, coconut yogurt (organic coconut milk, rice starch, pectin, calcium phosphate, citric acid, live and active cultures, locust bean gum, vitamin D2, vitamin B12) organic coconut milk, baking powder, sea salt, pure vanilla extract *Frosting contains organic coconut, toasted cashews, unrefined coconut oil, and sweetened with organic agave.

* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.