GF Dark Chocolate Cake, Berry Lavender Marmalade, Chocolate Mousse, Vanilla Swiss Meringue
Raw Vegan: “baked” at 118°F for minimal nutrient depletion, zero animal products, dense cookie-like texture *Contains Gluten free oat flour, almond flour, almond oil, and sweetened with maple syrup.*Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Baked Vegan: traditionally baked, zero animal products, lighter texture *Contains non GMO almond flour, potato flour, white rice flour, cocoa powder, baking powder, baking soda, applesauce, organic coconut milk, organic coconut oil, sweetened with pure maple syrup and organic coconut sugar *Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Traditional Gluten Free and Gluten Free Dairy Free: Baked with a non GMO gluten free flour blend (whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato flour, tapioca starch, xanthan gum) Cocoa powder, organic cane sugar, organic coconut sugar, baking powder, baking soda, sea salt, organic coconut milk, apple cider vinegar, local eggs, organic brewed coffee, organic grapeseed oil, pure vanilla extract.
Swiss Meringue Buttercream (dairy version)- egg whites, organic cane sugar, sweet cream butter, non gmo American soybean oil, kosher salt, vanilla extract
Dairy Free/Vegan Frosting- organic coconut meat, raw cashews, organic coconut oil, organic blue agave, vanilla extract, kosher salt
Cherry Lavender Marmalade: organic frozen cherries, lavender, organic cane sugar, non gmo cornstarch, lemon, cinnamon, kosher salt
Chocolate Mousse: enjoy life brand chocolate chips, coconut cream, agar
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.
Raw Vegan: “baked” at 118°F for minimal nutrient depletion, zero animal products, dense cookie-like texture *Contains Gluten free oat flour, almond flour, almond oil, and sweetened with maple syrup.*Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Baked Vegan: traditionally baked, zero animal products, lighter texture *Contains non GMO almond flour, potato flour, white rice flour, cocoa powder, baking powder, baking soda, applesauce, organic coconut milk, organic coconut oil, sweetened with pure maple syrup and organic coconut sugar *Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Traditional Gluten Free and Gluten Free Dairy Free: Baked with a non GMO gluten free flour blend (whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato flour, tapioca starch, xanthan gum) Cocoa powder, organic cane sugar, organic coconut sugar, baking powder, baking soda, sea salt, organic coconut milk, apple cider vinegar, local eggs, organic brewed coffee, organic grapeseed oil, pure vanilla extract.
Swiss Meringue Buttercream (dairy version)- egg whites, organic cane sugar, sweet cream butter, non gmo American soybean oil, kosher salt, vanilla extract
Dairy Free/Vegan Frosting- organic coconut meat, raw cashews, organic coconut oil, organic blue agave, vanilla extract, kosher salt
Cherry Lavender Marmalade: organic frozen cherries, lavender, organic cane sugar, non gmo cornstarch, lemon, cinnamon, kosher salt
Chocolate Mousse: enjoy life brand chocolate chips, coconut cream, agar
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.
Raw Vegan: “baked” at 118°F for minimal nutrient depletion, zero animal products, dense cookie-like texture *Contains Gluten free oat flour, almond flour, almond oil, and sweetened with maple syrup.*Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Baked Vegan: traditionally baked, zero animal products, lighter texture *Contains non GMO almond flour, potato flour, white rice flour, cocoa powder, baking powder, baking soda, applesauce, organic coconut milk, organic coconut oil, sweetened with pure maple syrup and organic coconut sugar *Frosting contains organic coconut, raw cashews, unrefined coconut oil, and sweetened with organic agave.
Traditional Gluten Free and Gluten Free Dairy Free: Baked with a non GMO gluten free flour blend (whole grain brown rice flour, sweet rice flour, whole grain sorghum flour, potato flour, tapioca starch, xanthan gum) Cocoa powder, organic cane sugar, organic coconut sugar, baking powder, baking soda, sea salt, organic coconut milk, apple cider vinegar, local eggs, organic brewed coffee, organic grapeseed oil, pure vanilla extract.
Swiss Meringue Buttercream (dairy version)- egg whites, organic cane sugar, sweet cream butter, non gmo American soybean oil, kosher salt, vanilla extract
Dairy Free/Vegan Frosting- organic coconut meat, raw cashews, organic coconut oil, organic blue agave, vanilla extract, kosher salt
Cherry Lavender Marmalade: organic frozen cherries, lavender, organic cane sugar, non gmo cornstarch, lemon, cinnamon, kosher salt
Chocolate Mousse: enjoy life brand chocolate chips, coconut cream, agar
* All cakes are gluten-free.
**Some cakes contain almonds, cashews, and coconut.