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12 Perogies for $42
Organic spelt flour & organic wheat flour make up this perogi dough filled with organic butternut, sauerkraut, caraway, & nutmeg.
Add a side of caramelized onions to take them to the next level.
*comes frozen
My favorite cooking method:
Add 1 Tablespoon oil to a non stick pan, once heated, arrange frozen perogies in the pan and sear for about 1 minute. Carefully add about ¼ cup of water to the pan and cover with a tight lid, lower the heat to medium low and cook for 5-6 minutes. They should have a nice, golden sear on the bottom and tender dough throughout.
12 Perogies for $42
Organic spelt flour & organic wheat flour make up this perogi dough filled with organic butternut, sauerkraut, caraway, & nutmeg.
Add a side of caramelized onions to take them to the next level.
*comes frozen
My favorite cooking method:
Add 1 Tablespoon oil to a non stick pan, once heated, arrange frozen perogies in the pan and sear for about 1 minute. Carefully add about ¼ cup of water to the pan and cover with a tight lid, lower the heat to medium low and cook for 5-6 minutes. They should have a nice, golden sear on the bottom and tender dough throughout.