two layer, ¼ sheet cake (serves 15-20)
A light gluten free sponge soaked in a bourbon hickory cider, layered with a cinnamon apple pie filling, and whipped mascarpone cream
*dairy free version is with a whipped cashew & coconut cream
two layer, ¼ sheet cake (serves 15-20)
A light gluten free sponge soaked in a bourbon hickory cider, layered with a cinnamon apple pie filling, and whipped mascarpone cream
*dairy free version is with a whipped cashew & coconut cream