pan-seared-salmon-4.jpg
pan-seared-salmon-4.jpg

Pan Seared Norwegian Salmon, Riesling dijon sauce (gluten free)

from $160.00

A seafood option for your guests this holiday; pan seared salmon, sustainably inlet raised, ready to heat in the oven + a Riesling Dijon sauce on the side

*Remove lid and bake at 400 degrees F for 6-8 minutes. Heat the sauce separately on the stove and serve on the side or pour oven the salmon.

Color:

A seafood option for your guests this holiday; pan seared salmon, sustainably inlet raised, ready to heat in the oven + a Riesling Dijon sauce on the side

*Remove lid and bake at 400 degrees F for 6-8 minutes. Heat the sauce separately on the stove and serve on the side or pour oven the salmon.