A mix of exotic mushrooms, green beans, and caramelized onions sit on top a curried butternut puree infused with a creamy Sheep’s milk yogurt
*Vegan version has no butter or yogurt
A mix of exotic mushrooms, green beans, and caramelized onions sit on top a curried butternut puree infused with a creamy Sheep’s milk yogurt
*Vegan version has no butter or yogurt